Raw Food For ThoughtRaw Food For Healthy Living Made Easy

Our environment can have as much impact on our health as food and water. Smoking three fifty-seven packs of cigarettes a full day may be denied the benefits of a regular diet consisting of vegetables, meat, fish, cereals and dairy products. Not enough vitamins, minerals, proteins and carbohydrates in the world to counteract the harmful effects of snuff.

According to the World Health Organization (WHO), half the world's population depends on wood, charcoal, charcoal, grass, bark, and even dung fuel to cook their daily meals. Most of these fires are cooking inside the hut or shelter, resulting in a toxic gas and smoke. Experts have shown that inhalation of smoke from cooking two meals per day is equivalent to smoking two or three packs of cigarettes a day.

EPA considers clean air to contain less than 16 micrograms of fine particles per meter cubic. A smoke alarm will meet five times that amount. Only three hundred times that much can be fatal in a period of time. As an explorer, and there still love the smell of burning wood for a campfire or even a pile of burning leaves. I am totally indifferent to the contents of the swirling column of Chemicals toxics such as benzene, dioxins, formaldehyde, styrene, methylene chloride and butadiene. Each element of wood, leaves, bark and grass contributes its share of toxic compounds in the pleasant aroma.

Indoor smoke kills one and half million people each year, according to WHO. Smoke from cooking fires can be attributed to a long list of debilitating diseases such as pneumonia, bronchitis, emphysema, cataracts, cancer, heart disease, hypertension, tuberculosis, brain damage, cleft palate and various other malformations. Deforestation and global warming has drawn worldwide attention to the smoke from the kitchens of the Third World.

The kitchen produces medium heat air pollution as much as a car engine idling, with more carbon content seven times more for carbon global warming of the earth because it absorbs sunlight and releases heat. A single gram of carbon that heats the atmosphere and the heating system 1500 Watts running for 168 hours, of the earth.

You ask, are you now, what does this have to do with the chocolate chip cookies healthy or ovens Solar?

 • ovens in the sun energy from sunlight, releasing noxious by-products clean.

 • The energy of sun is clean and, most importantly, free.

So you're not breathe smoke or toxic pollutants in the atmosphere as do the cooking fires, gas stoves or ovens, electric stoves and ovens that derive their energy from coal generation.
Therefore, whatever cooking or cook in a solar oven, you and your environment will be healthier. Therefore, in a solar oven cookies are healthier, even chocolate chip.

Learn the history, FAQ, How to build your own solar oven, discover the consumers reports and best prices: http://www.solarovenauthority.com

Douglas C. Hoover; CEO of Aquamedia Corp, a free lance writer and author. Designed and constructed over 2000 waterfalls for 30 years in southern California. How to books,tapes, digital design programs, photo and video gallery. Free plans (download) to build your own filter at: http://www.watergardenauthority.com

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