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Does anyone know what this recipe / food called?

We went to a Chinese / Thai food restaurant in summer and one of his dishes were very good. It's a piece of chicken in different vegetable sauce (I remember corn, but not much more), the white sauce was flavored with lemon and coconut milk, and all that was hot (but not the color) any curry. This dish is especially Thai. Does anyone know the name or something similar?

This could be one chicken satay with vegetables added "or a variant of this particular restaurant. Satays Thai chicken 1 cup plain yogurt 1 / 2 cup coconut milk 1 tablespoon curry powder 1 teaspoon lemon juice 1 teaspoon grated fresh ginger 1 / 2 teaspoon teaspoon salt 1 / 2 teaspoon black pepper 1 garlic, clove, crushed 1 chicken tender book 6 (6 inch) pita bread slices, halved chopped fresh cilantro yogurt 1. Mix 1 cup milk yogurt, coconut, curry, lemon juice, ginger, salt, pepper and garlic in a medium bowl and set aside 1 / 3 cup marinade. Add the chicken from the marinade, cover and refrigerate at least 8 hours. 2. Soak 12 (10 inch) wooden skewers in water 30 minutes Set aside. 3. Remove chicken from marinade and discard marinade. Chicken on skewers. Arrange skewers on the Grilled meat covered with a nonstick cooking spray, place roast rack. Grill 4 to 5 inches from heat source minutes 4 to 5. Turn the skewers, brush with reserved marinade. Discard any remaining marinade. Broil 4 minutes more or until chicken is no longer pink in the center. 4. Remove chicken from skewers. Fill pitas with chicken and cilantro garnish and tablespoon of yogurt. Or was it …? Chicken with lemon grass 2 stalks fresh lemon grass 1 pounds chicken thighs, boned and skinned you prefer, wash and cut in the middle of the thighs) 3 cloves garlic (chopped) 1 / 4 c. Tea, freshly ground black pepper 1 / 2 teaspoon chili Thai Cafe (Prik Haeng) 2 tablespoons sugar palm 1 teaspoon salt 2 tablespoons fish sauce (nam pla) 4 tablespoons peanut oil 1. Cut the forested peaks and funds lemongrass. Remove the 2-3 layers external stem and central supply cut in 1 inch long. Bruise the lemon grass by hitting it with the back of a knife or beaten China in a mortar and pestle. 2. Combine beaten lemongrass, chicken thighs, garlic, black pepper, spicy Thai background, palm sugar, salt and fish sauce in a bowl. Mix well and refrigerate for 1-2 hours. 3. Heat a wok over medium-high and add the peanut oil, turning to cover the entire surface. Heat the oil for 1 minute and add the marinated chicken mixture. Saute 15 minutes (the chicken and the sauce is thick and caramel). Remove from heat and serve with cold cucumber slices, lettuce and jasmine rice or sticky rice.

Thai Food Recipe: Stir Fried Ginger Chicken!