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	<title>Raw Food For Thought &#187; live seafood wholesale</title>
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		<title>live seafood</title>
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		<pubDate>Mon, 01 Feb 2010 05:59:46 +0000</pubDate>
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				<category><![CDATA[Raw Living Nutrition]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live]]></category>
		<category><![CDATA[live seafood delivery]]></category>
		<category><![CDATA[live seafood for sale]]></category>
		<category><![CDATA[live seafood market]]></category>
		<category><![CDATA[live seafood new orleans]]></category>
		<category><![CDATA[live seafood wholesale]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[
I just bought live clams seafood counter, and I forgot to ask the seller how to prepare, then soak?
 for several hours or it could make &#8230; or just boil away, until they open, as you do mussels 
 No need to soak, clean everything thoroughly, Chuck all broken or open, and steam the mussels. [...]]]></description>
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